Blend, adding olive oil somewhat at a time till a easy green paste varieties. Add the butter and somewhat extra olive oil to the same pan, turn the warmth down low and add the shallots and garlic. Cook for two minutes before including the wine, inventory and thyme. Once the rooster is cooked, add the diced shallots and fry for a minute before including half of the reserved nam jim sauce.
Garnish the hen with the parsley and sprigs of thyme. Preheat the oven to 220ºC/200ºC fan/gas mark 7. To serve, place the fish on a plate and pour over a few of the warmed brown butter and capers, alongside the green beans, chips and aioli. Slice your potatoes into strips, roughly 1cm by 1cm, to resemble chips after which soak them in water for a minimal of 30 minutes. Strain the cooking liquor via a sieve into a clean …